Beautiful, inspired bites to elevate your events, and create joy & connection.
MY BACKGROUND
I’m an intuitive chef who learned by doing. Motivated by my desire to create, and the joy of eating new things, I watched cooking shows religiously and practiced with whatever was in the pantry.
After getting my B.A. in Psychology, I sought out chefs willing to teach me without having any formal training, and I practiced and traveled and inhaled food experiences that would shape my style in the kitchen.
On the seacoast of New Hampshire I have cooked, learned and lead at Cava, Black Trumpet, Stages, Otis, and Laney & Lu.
At Graze, I channel my love of food, beauty and deep connection into custom food experiences that give hosts the opportunity to celebrate & elevate their guests’ experiences.
B.A., Psychology
2010 – 2014
Personal Chef
2018-Present
Chef de Partie- Head Chef
2014-2019
